Chorizo Vegetable Stuffing for Burritos

Name: Chorizo Vegetable Stuffing for Burritos
Yield: 6.0
Ingredients: 16.0 ounce Cacique Brand Chorizo; 12.0 ounce Cacique Brand Enchilado Cheese; 15.0 ounce Cacique Brand Crema Agria; 4.0 Russet Potatoes; 3.0 Green Bell Peppers; 6.0 Roma Tomatoes; 2.0 Onions; 4.0 Carrots; 0.5 cup Cilantro

Chorizo Vegetable Stuffing for Burritos — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

16.0 oz Cacique Brand Chorizo
12.0 oz Cacique Brand Enchilado Cheese
15.0 oz Cacique Brand Crema Agria
4.0 Russet Potatoes

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Method (preview)

1
Boil the potatoes for about 8 minutes in salted water and drain. Cook the chori
2
zo and drain excess fat. Cook the rest of the vegetables with the chorizo and a

dd the potatoes and cilantro. As you stuff the burritos, sprinkle with Enchilad

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