Choucroute Garni

Name: Choucroute Garni
Yield: 8.0
Ingredients: 3.0 pound Pork Spareribs Salt Pepper; 2.0 tablespoon Oil; 1.0 Lg Garlic Minced; 4.0 Sl Bacon Chopped; 1.0 Lg Onion Chopped; 1.0 can Sauerkraut Drained; 0.5 pound Carrots Peeled And Sliced; 1.0 T Caraway Seeds; 6.0 Md Red Potatoes Quatered; 0.75 pound Polish Kielbasa Cut Into; 1.0 can Chicken Broth; 0.5 cup Dry White Wine

Choucroute Garni — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 lb Pork Spareribs Salt Pepper
2.0 tbsp Oil
1.0 Lg Garlic Minced
4.0 Sl Bacon Chopped

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Method (preview)

1
The long, slow cooking of sauerkraut with pork spareribs and kielbasa
2
mellows the sharp flavor of sauerkraut. Dark rye bread and a crunchy

salad are all that is needed to complete this meal.

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