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Christmas Fingers

Christmas Fingers — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Green Pineapple
• 0.5 lb Red Cherries
• 2.0 cup Pecans
• 1.0 box Dates

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Method (preview)

1. 1

   Cut up pineapple, cherries, nuts and dates. Add coconut and mix. Add condensed milk and mix thoroughly. Grease jellyroll pan and line with brown paper. Grease paper. Spread mixture in jellyroll pan. Bake at 275 degrees for 1 hour. Remove from oven and let stand for 10 minutes. Remove from pan and remove brown paper. Let cool for 3 hours before cutting into fingers.

2. 2

   Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.