Fruitcake Cookies

Name: Fruitcake Cookies
Yield: 1.0
Ingredients: 1.0 pound White Raisins; 0.5 pound Candied Cherries; 1.0 pound Candied Pineapple; 3.0 cup All Purpose Flour; 1.5 pound Pecans; 1.0 cup Brown Sugar; 1.0 stick Butter; 1.0 teaspoon Baking Soda; 4.0 Eggs; 1.0 Jigger Whiskey; 3.0 tablespoon Sour Milk Add Vinegar; 1.0 teaspoon Vanilla; 0.5 teaspoon Ground Nutmeg

Fruitcake Cookies — une recette communautaire sur Potlikkr.

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🍽 Pour 1.0

Ingrédients

1.0 lb White Raisins
0.5 lb Candied Cherries
1.0 lb Candied Pineapple
3.0 cup All Purpose Flour

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Méthode (aperçu)

1
Dice fruit and dust in 1/2 cup of the flour. Cream sugar and butter, then add all other ingredients. Mix well and chill about 1 hour. Drop from teaspoon onto greased cookie sheet. Bake at 325 degrees for 15 minutes .
2
(Makes about 4 dozen)

Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.

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