Christmas Fruit Cake

Name: Christmas Fruit Cake
Yield: 12.0
Ingredients: 2.0 cup Whole Wheat Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.3333 cup Low Fat Margarine; 1.0 cup Mixed Dark And Light Raisins; 0.5 cup Almonds; 0.5 cup Hazelnuts; 1.0 Orange Fine Grated; 1.75 cup Grated Carrots; 0.5 teaspoon Mixed Baking Spices; 0.25 teaspoon Ground Cinnamon; 0.5 cup Granulated Sweetener; 2.0 Eggs; 3.0 tablespoon Orange Juice; 2.0 tablespoon Brandy Or Rum

Christmas Fruit Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 cup Whole Wheat Flour
2.0 tsp Baking Powder
0.25 tsp Salt
0.3333 cup Low Fat Margarine

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Method (preview)

1
Heat oven to 350F. Mix flour, baking powder and salt together and rub in the ma
2
rgarine until mixture resembles fine breadcrumbs.

Add fruit, nuts, orange rind, carrots and spices and mix well.

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