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Chronicle's White Chili

Chronicle's White Chili — a community recipe on Potlikkr.

Ingredients

• The Beans
• 1.0 lb Great Northern Or Navy Beans
• 8.0 cup Water
• 0.5 cup Chopped Onion

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Method (preview)

1. 1

   This chili, created by Jacqueline McMahan, pairs white-meat chicken, white beans, white cheese and beer for a variation on the traditional tomato-based chili. But don't be fooled by its pale image; this dish packs a powerhouse of flavor. Although it may be served the day it's made, the chile is better reheated the second or third day. It also freezes well for up to 1 month.

2. 2

   To make the beans: Pick over the beans for debris, then place in a sieve and rinse well. Place in large pot. Add the water, onion, garlic cloves and a grating of black pepper. Simmer for 2 to 3 hours, until the beans are tender. Add the salt during the last 30 minutes of cooking.