Chunky Chicken Rice Soup

Name: Chunky Chicken Rice Soup
Yield: 10.0
Ingredients: 3.0 Skinless Chicken Legs; 10.0 ounce Canned Chicken Broth; 6.0 clove Garlic; 2.0 Onions; 1.0 Bay Leaf; 1.0 teaspoon Dried Thyme; 1.0 teaspoon Dried Marjoram; 1.0 teaspoon Dried Oregano; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 cup Parboiled Brown Rice; 2.0 Carrots; 2.0 Parsnips; 2.0 Sweet Potatoes; 2.0 cup Frozen Peas; 0.25 cup Fresh Parsley Lemon Wedges

Chunky Chicken Rice Soup — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

3.0 Skinless Chicken Legs
10.0 oz Canned Chicken Broth
6.0 clove Garlic
2.0 Onions

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Method (preview)

1
Remove skin and fat from chicken; split into drumsticks and thighs. In large
2
saucepan, bring broth and 7 cups water to boil. Add chicken, garlic, half of the

onions, bay leaf, thyme, marjoram, oregano, salt and pepper.

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