Chunky Gazpacho

Name: Chunky Gazpacho
Yield: 12.0
Ingredients: None; 46.0 ounce Tomato Juice; 1.0 clove Garlic Pressed; 1.0 tablespoon Sugar Heaping; 1.0 teaspoon Salt; 1.0 teaspoon Seasoned Salt; 0.25 cup Olive Oil; 3.0 tablespoon Lemon Juice; 1.5 teaspoon Worcestershire Sauce; 0.5 teaspoon Liquid Hot Sauce; 1.0 Cucumber Peeled And Dic; 1.0 Green Pepper Diced; 2.0 Carrots Diced; 3.0 Celery Stalks Diced; 3.0 To Green Onions Diced; 3.0 Tomatoes Diced; Sugar Salt Seasoned Salt

Chunky Gazpacho — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

None
46.0 oz Tomato Juice
1.0 clove Garlic Pressed
1.0 tbsp Sugar Heaping

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Method (preview)

1
Pour into a large refrigerator pitcher. Stir
2
chunky vegetables into juice mixture and add diced

fresh tomatoes. Chill overnight or 4 hours. Serve

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