Chunky Meatball Soup

Name: Chunky Meatball Soup
Yield: 6.0
Ingredients: 5.0 cup Beef Broth; 1.0 pound Ground Beef; 1.0 Egg; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 12.0 Scallions Sliced; 1.0 cup Thinly Sliced Celery; 1.0 cup Thinly Sliced Carrot; 0.5 Small Head Cabbage; 2.0 Medium Potatoes; 2.0 Tomatoes; 0.5 cup Uncooked Rice; 2.0 Bay Leaves; 1.0 teaspoon Basil; 3.0 tablespoon Soy Sauce

Chunky Meatball Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

5.0 cup Beef Broth
1.0 lb Ground Beef
1.0 Egg
0.5 tsp Salt

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Method (preview)

1
Simmer the broth in a large pot. Mix the beef, egg, salt and pepper and shape into 1 1/2 inch balls. Drop into the broth. Add the scallions, celery, carrots, cabbage, potatoes, tomatoes, rice, bay leaves and basil. Cover and simmer for about 30 minutes, stirring occasionally. Remove the bay leaves and stir in the soy sauce. Makes 6 servings. Posted to MC-Recipe by Cooker979-at-aol.com on Oct 4, 1999.
2
posted to Mastercook-Categories

Brought to you by Grassroots Recipes Mastercook Collections and Deirdre Dee Cox

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