Chutney

Name: Chutney
Yield: 30.0
Ingredients: 1.0 pound Tamarind; 1.3333 cup Cider Vinegar; 1.0 pound Guavas; 0.5 cup Currants; 6.0 ounce Ginger Fresh; 1.0 Chili Pepper Dried; 1.0 Garlic; 2.0 Sm Onion White; 2.0 T Mustard Seed; 2.0 T Celery Seed; 3.0 Peppercorns; 1.0 T Allspice Ground; 1.0 T Ground; 1.0 T Salt

Chutney — a community recipe on Potlikkr.

🍽 Serves 30.0

🍽️

Ingredients

1.0 lb Tamarind
1.3333 cup Cider Vinegar
1.0 lb Guavas
0.5 cup Currants

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Method (preview)

1
Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When
2
soft, press through a colander. Finely chop the ginger, pepper, garlic,

peeled onions and mustard seed. Boil all ingredients 30 minutes and let

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