Chutney Dip

Name: Chutney Dip
Yield: 1.0
Ingredients: 4.0 Eggs Hard Cooked; 3.0 ounce Cream Cheese; 1.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Curry Powder; 1.0 D Cayenne Pepper; 3.0 Ds Tabasco Sauce; 0.25 teaspoon Celery Seeds; 2.0 tablespoon Mayonnaise Salt Black Pepper Ground; 4.0 tablespoon Chutney Chopped Fine

Chutney Dip — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 Eggs Hard Cooked
3.0 oz Cream Cheese
1.0 tbsp Worcestershire Sauce
1.0 tbsp Curry Powder

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Method (preview)

1
chutney last. Chill. Serve as a dip. This keeps well
2
in the refrigerator for several weeks.

Original recipe from The Gasparilla Cookbook

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