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Chutney for Kabob

Chutney for Kabob — a community recipe on Potlikkr.

🍽 Serves 0.0

Ingredients

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Method (preview)

  1. 1

    lemon juice, and salt. If using a food processor, pulse 10 to 12 times,

  2. 2

    if using a blender, process briefly on a low setting. Do not puree.

Contributed to the FareShare Gazette by Jennie; 27 November 2005.

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