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Cinnamon-roasted apple with butterscotch sauce

Cinnamon-roasted apple with butterscotch sauce — a community recipe on Potlikkr.

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Cinnamon-roasted apple with butterscotch sauce

Ingredients

Method (preview)

  1. 1

    For the cinnamon-roasted apple, heat the butter in a small ovenproof frying pan and fry the apple cut-side down until golden-brown.

  2. 2

    Add the white wine and simmer for one minute. Sprinkle over the cinnamon and icing sugar.

Transfer to the oven and bake for ten minutes, or until softened.

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