← All recipes

Cinnamon Rolls, Low-Fat

Cinnamon Rolls, Low-Fat — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Flour
• 0.25 cup Sugar
• 1.0 pkg Yeast
• 2.0 tbsp Nonfat Dry Milk

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine 1 cup flour, sugar, undissolved yeast, dry milk & salt. Stir in water & baby food. Stir in egg whites, whole wheat flour & enough remaining all purpose flour to make a soft dough. On a lightly floured surface, knead until smooth & elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.

2. 2

   Roll dough to 18 x 12 rectangle. Brush honey on dough; sprinkle evenly with brown sugar, cinnamon & raisins. Beginning at long end, roll up tightly; pinch seams to seal. Cut into 12 equal pieces. Place, cut sides up, in a greased 13 x 9 baking pan. Cover & let rise in a warm, draft-free place until doubled in size, about 30-45 minutes.