(Bread), Wild Grape Starter
(Bread), Wild Grape Starter — a community recipe on Potlikkr.
🍽 Serves 0.0
🥞
Ingredients
- 1.0 lb Grapes
- 1.0 cup Bread Flour
Method (preview)
- 1
with cheesecloth, and set aside for three days at room temperature.
- 2
After three days there should be bubbles in the grape juice,
indicating fermentation has begun. Strain liquid, and discard skins.
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