Cinnamon Swirl Bread #2

Name: Cinnamon Swirl Bread #2
Yield: 1.0
Ingredients: 1.0 Small Loaf; 0.625 cup Water; 1.0 tablespoon Butter Or Margarine; 0.3333 cup Raisins; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 1.5 cup Bread Flour; 1.0 teaspoon Yeast For Small Loaf; 3.0 tablespoon Melted Butter; 2.0 teaspoon Cinnamon; 2.5 tablespoon Brown Sugar; 1.5 tablespoon Chopped Walnuts Glaze For Small Loaf; 0.5 cup Powdered Sugar; 1.5 teaspoon Milk; 0.125 teaspoon Vanilla; 1.0 Medium Loaf; 0.75 cup Water; 1.25 tablespoon Butter Or Margarine; 0.5 cup Raisins; 1.3333 tablespoon Sugar; 0.6667 teaspoon Salt; 2.0 cup Bread Flour; 1.5 teaspoon Yeast For Medium Loaf; 4.0 tablespoon Melted Butter; 1.0 tablespoon Cinnamon; 3.0 tablespoon Brown Sugar; 2.0 tablespoon Chopped Walnuts Glaze For Medium Loaf; 0.75 cup Powdered Sugar; 2.0 teaspoon Milk; 0.125 teaspoon Vanilla

Cinnamon Swirl Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 Small Loaf
0.625 cup Water
1.0 tbsp Butter Or Margarine
0.3333 cup Raisins

+ 41 more ingredients — sign up free to see them all.

Method (preview)

1
Place ingredients in your breadmaker according to manufacturer's suggestions. Set machine to dough cycle (manual) and start.
2
Preheat oven to 350F.

FILLING: Mix filling ingredients together. Remove dough from machine and roll into a rectangle. Spread filling evenly...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.