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Cioppino Seafood En Papillote

Cioppino Seafood En Papillote is a home-style recipe made with Sheets Parchment Paper X Inch, Med Plum Tomatoes, Dry White Wine, Olive Oil, Tsps Chopped Fresh Basil Or Dried Basil, and Tsps Chopped Fresh Thyme Or Dried Thyme. Serves 4.

Ingredientes

• 4.0 Sheets Parchment Paper X Inch
• 2.0 Med Plum Tomatoes
• 1.0 tbsp Dry White Wine
• 1.0 tsp Olive Oil

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Preparo (prévia)

1. 1

   Trim each sheet of parchment or foil to make a 12-inch square. Fold each square

2. 2

   in half to form a triangle. Open each triangle to lay flat.