Clam Bisque
Clam Bisque — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Light Cream
- 0.5 tsp Worcestershire Sauce
- 0.125 tsp Pepper
Method (preview)
- 1
* add juice from the can. Put clams and juice in a blender; cover. Blend on
- 2
high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce,
pepper and salt. Serve chilled; sprinkle with chives and paprika. A little
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