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Clam Chowder

Clam Chowder — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Clams Large
• 2.0 Potatoes Diced
• 2.0 Med Onions Sliced
• 2.0 Bell Peppers

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Method (preview)

1. 1

   Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are ten- der, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market.

2. 2

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