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Clam Chowder For Canning

Clam Chowder For Canning — a community recipe on Potlikkr.

Ingredients

• 0.5 lb Salted Port Diced
• 1.0 cup Onions Chopped
• 3.0 qt To Qts Clams W Juice Cleaned And Chopped
• 2.0 qt Potatoes Pared Diced

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Method (preview)

1. 1

   Cook salt port until light borwn. Drain off excess

2. 2

   fat. Add onions and cook until tender but not brown in