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Clam Sauce (White)

Clam Sauce (White) — a community recipe on Potlikkr.

Ingredients

• Granaroli Xbrg A
• 0.25 cup Fresh Chopped Parsley
• 0.5 cup White Wine
• 2.0 can Minced

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine & cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be careful with the salt, clams have a lot of natural salt. Pour over cooked thin spaghetti and serve immediately with a green salad and Crusty bread.

2. 2

   Converted by MMCONV vers. 1.00