Classic Bran Muffins

Name: Classic Bran Muffins
Yield: 12.0
Ingredients: Formatted By Carole Walberg; 1.5 cup Wheat Bran; 1.0 cup Buttermilk; 0.3333 cup Vegetable Oil; 1.0 Egg; 0.6667 cup Brown Sugar; 0.5 teaspoon Vanilla; 1.0 cup All Purpose Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 cup Raisins

Classic Bran Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Formatted By Carole Walberg
1.5 cup Wheat Bran
1.0 cup Buttermilk
0.3333 cup Vegetable Oil

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Method (preview)

1
*1 cup milk with 1 Tablespoon lemon juice (or vinegar) may be
2
substituted for 1 cup buttermilk.

Preheat oven to 375F.

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