Classic Brown Stock
Classic Brown Stock — a community recipe on Potlikkr.
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Ingredients
- 12.0 qt Water
- 8.0 oz Carrot
- 8.0 oz Celery
- 16.0 oz Tomato Puree
Method (preview)
- 1
cut bones into 3-4 ″ pieces with a meat saw
- 2
place bones in a roasting pan
place pan of bones into a 400 degree oven, until browned remove bones
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