Classic Lasagna

Name: Classic Lasagna
Yield: 12.0
Ingredients: 0.5 pound Bulk Italian Sausage; 0.5 pound Ground Beef; 1.5 cup Diced Carrot; 3.0 clove Garlic; 0.25 teaspoon Crushed Red Pepper Flakes; 56.0 ounce Whole Tomatoes; 2.0 tablespoon Tomato Paste; 1.0 teaspoon Sugar; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Basil; 1.0 teaspoon Pepper; 0.5 teaspoon Salt; 30.0 ounce Ricotta Cheese; 0.75 cup Parmesan Cheese; 1.0 Egg; 0.3333 cup Minced Fresh Parsley; 12.0 ounce Lasagna Noodles Cooked Rinsed Drained; 2.0 cup Mozzarella Cheese

Classic Lasagna — a community recipe on Potlikkr.

🍽 Serves 12.0

🍝

Ingredients

0.5 lb Bulk Italian Sausage
0.5 lb Ground Beef
1.5 cup Diced Carrot
3.0 clove Garlic

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Method (preview)

1
In a large saucepan over medium heat, cook sausage, beef, onion, carrot,
2
garlic and pepper flakes until meat is no longer pink and vegetalbes are

tender; drain. Add tomatoes, tomato paste, sugar, oregano, basil, 1/2

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