Classic Meatloaf

Name: Classic Meatloaf
Yield: 6.0
Ingredients: 0.5 cup Fresh Bread Crumbs; 0.25 cup Milk; 2.0 tablespoon Olive Oil; 0.5 cup Onions; 1.0 Garlic; 1.0 pound Ground Beef Chuck; 0.5 pound Ground Pork Butt Or Sweet Sausage Meat; 1.0 Large Egg; 0.3333 cup Grated Romano Or Parmesan; 0.25 teaspoon Fennel Seeds; 0.25 teaspoon Dried Oregano; 0.25 cup Chopped Parsley Salt And Freshly Ground Black Pepper

Classic Meatloaf — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

0.5 cup Fresh Bread Crumbs
0.25 cup Milk
2.0 tbsp Olive Oil
0.5 cup Onions

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Method (preview)

1
Soak the bread crumbs in milk. Preheat the oven to 450 degrees. Lightly
2
grease a loaf pan.

Heat the olive oil. When hot add the onions and saute for about 8 minutes

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