Classic meatloaf with Roasted Vegetables

Name: Classic meatloaf with Roasted Vegetables
Yield: 4.0
Ingredients: 4.0 slice White Sandwich Bread Crust Trimmed Bread Torn Into Bite Sized; 2.0 Eggs; 4.0 tablespoon Worcestershire Sauce; 1.0 cup Chopped Onion; 0.3333 cup Plus Ketchup; 1.0 tablespoon Garlic Powder; 0.5 teaspoon Salt; 0.5 teaspoon Ground Pepper; 1.5 pound Lean Ground Beef; 1.0 Beef Broth; 1.0 Large Red Skinned Sweet Potato Peeled Quartered Lengthwise; 2.0 Russet Potatoes Peeled Quartered Lengthwise; 4.0 Carrots Peeled Halved Lengthwise

Classic meatloaf with Roasted Vegetables — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

4.0 slice White Sandwich Bread Crust Trimmed Bread Torn Into Bite Sized
2.0 Eggs
4.0 tbsp Worcestershire Sauce
1.0 cup Chopped Onion

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Method (preview)

1
Preheat oven to 375?F. Mash bread, eggs and 3 tablespoons Worcestershire
2
sauce in large bowl until smooth paste forms. Mix in onion, 1/3 cup ketchup,

garlic powder, salt and pepper. Add beef and mix thoroughly. Mound meat

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