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Classic pasty with green salad

Classic pasty with green salad — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tsp Salt
• 1.0 tbsp Sherry Vinegar
• 3.0 tbsp Olive Oil

Méthode (aperçu)

1. 1

   Add the water and beat in a food mixer until the pastry is well mixed and becomes elastic. This will take longer than normal pastry but it gives the pastry the strength that is needed to hold the filling and retain a good shape.

2. 2

   Chop the meat and vegetables finely then add to the rolled out circles of pastry. Layer the vegetables and meat, adding plenty of seasoning.