Classic Pecan Pie

Name: Classic Pecan Pie
Yield: 10.0
Ingredients: Crust; 1.0 cup All Purpose Flour; 2.0 tablespoon Granulated Sugar; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.25 cup Skim Milk; 1.0 tablespoon Stick Margarine Cooking Spray; 1.0 Large Egg; 4.0 Large Egg Whites; 1.0 cup Dark Corn Syrup; 0.6667 cup Packed Dark Brown Sugar; 0.25 teaspoon Salt; 1.0 cup Pecan Halves; 1.0 teaspoon Vanilla Extract

Classic Pecan Pie — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

Crust
1.0 cup All Purpose Flour
2.0 tbsp Granulated Sugar
0.5 tsp Baking Powder

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Method (preview)

1
knife. Combine flour, granulated sugar, baking powder, and 1/4 teaspoon salt in
2
a bowl. Add milk and margarine; toss with a fork until moist.

Press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover

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