Classic Rice Pudding

Name: Classic Rice Pudding
Ingredients: 3.0 Egg Yolks; 1.5 cup Milk Half And Half Or Light Cream; 1.5 cup Cooked Rice; 0.3333 cup Granulated Sugar; 0.3333 cup Raisins Chopped Dried Fruit Or Chopped Candied Fruit; 1.0 tablespoon Butter Or Margarine Melted; 1.0 teaspoon Vanilla; 0.125 teaspoon Salt

Classic Rice Pudding — a community recipe on Potlikkr.

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Ingredients

3.0 Egg Yolks
1.5 cup Milk Half And Half Or Light Cream
1.5 cup Cooked Rice
0.3333 cup Granulated Sugar

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Method (preview)

1
Place an ungreased 1-quart casserole in an 8 x 8 x 2-inch baking
2
pan. Set baking pan aside.

In a large mixing bowl, use a rotary beater or wire whisk to lightly

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