Cocoa Brownies

Name: Cocoa Brownies
Yield: 20.0
Ingredients: 0.6667 cup Sifted All Purpose Flour; 0.3333 cup Cocoa; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 Eggs; 1.0 cup C Amp H Golden Brown Sugar; 1.0 T Vanilla; 0.3333 cup Salad Oil; 1.0 cup Coarsely Chopped Nuts

Cocoa Brownies — a community recipe on Potlikkr.

🍽 Serves 20.0

🍰

Ingredients

0.6667 cup Sifted All Purpose Flour
0.3333 cup Cocoa
0.5 tsp Baking Powder
0.5 tsp Salt

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Method (preview)

1
in greased shallow 11x7 or 9-inch square pan. Bake at
2
350 degrees for 22 to 25 minutes. Cool in pan, then

cut in bars, squares, or diamonds. Makes 20 to 24

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