Coconut And Pineapple Upside-Down Muffins

Name: Coconut And Pineapple Upside-Down Muffins
Ingredients: 0.25 cup Firmly Packed Brown Sugar; 0.25 cup Vegetable Oil; 0.5 cup Milk; 1.0 cup All Purpose Flour; 1.5 teaspoon Double Acting Baking Powder; 0.5 teaspoon Cinnamon; 0.25 teaspoon Salt

Coconut And Pineapple Upside-Down Muffins — a community recipe on Potlikkr.

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Ingredients

0.25 cup Firmly Packed Brown Sugar
0.25 cup Vegetable Oil
0.5 cup Milk
1.0 cup All Purpose Flour

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Method (preview)

1
Drop 1 heaping teaspoon of the preserves into each of
2
6 well-buttered 1/3 to 1/2 cup muffin tins. In a bowl

whisk together the brown sugar, the oil, and the egg

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