Coconut Pie Crust

Name: Coconut Pie Crust
Yield: 9.0
Ingredients: 1.0 Coconut Or Finely Shredded Unsweetened; 1.0 package Graham Crackers Broken Into; 0.5 cup Whole Wheat Pastry Flour; 0.25 cup Safflower Sunflower Canola Or Other Light Flavored Oil; 0.25 cup Water

Coconut Pie Crust — a community recipe on Potlikkr.

🍽 Serves 9.0

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Ingredients

1.0 Coconut Or Finely Shredded Unsweetened
1.0 pkg Graham Crackers Broken Into
0.5 cup Whole Wheat Pastry Flour
0.25 cup Safflower Sunflower Canola Or Other Light Flavored Oil

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Method (preview)

1
SOURCE: Cooking For Life by Cherie Calbom and Vicki
2
Rae Chelf, copyright 1993, ISBN #0-89529-553-9. MM

format by Ursula R. Taylor who got this from Jeannie

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