Cod Cakes

Name: Cod Cakes
Yield: 4.0
Ingredients: 1.0 pound Cod; 0.5 teaspoon Salt; 0.25 cup Greek Yogurt; 2.0 tablespoon Greek Yogurt; 0.25 cup Fresh Parsley; 1.0 Egg Yolk; 1.0 tablespoon Dijon Mustard; 1.0 tablespoon Lemon Juice; 0.75 cup Panko; 2.0 tablespoon Panko Or Bread Crumbs; 3.0 Scallions; 0.25 teaspoon Freshly Ground Black Pepper; 0.25 cup Canola Oil

Cod Cakes — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Cod
0.5 tsp Salt
0.25 cup Greek Yogurt
2.0 tbsp Greek Yogurt

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Method (preview)

1
Put about 1 inch of water in bottom of large nonstick skillet and bring to
2
a simmer over medium-high heat. Season fish with 1/2 teaspoon salt and add

it to the pan. Cover pan and simmer fish over low heat until just done, 6

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