Scallops Marie

Name: Scallops Marie
Yield: 1.0
Ingredients: 0.5 pound Large Scallops; 2.0 teaspoon Butter; 0.3333 cup Dry White Wine; 1.0 teaspoon Srachia Sauce Or Any Hot Asian Chile Sauce; 1.0 tablespoon Corn Starch Recipe Called For Flour; 0.3333 cup Chopped Coriander

Scallops Marie — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 lb Large Scallops
2.0 tsp Butter
0.3333 cup Dry White Wine
1.0 tsp Srachia Sauce Or Any Hot Asian Chile Sauce

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Method (preview)

1
With any frozen seafood, such as scallops or prawns, I soak them frozen in
2
salt water, using sea salt for at least a few hours. With the scallops I

soaked then for two hours then dried them in paper towels and let them dry

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