Codfish Fritters

Name: Codfish Fritters
Ingredients: 0.5 pound Salted Codfish; 2.0 cup Flour; 2.0 Onions; 2.0 Plum Tomatoes; 2.0 stalk Scallions; 0.5 teaspoon Thyme; Pepper To Taste; 1.0 Jalapeno Or Habanero Pepper; 2.0 teaspoon Baking Powder; 0.5 cup To Water; Oil For Frying

Codfish Fritters — a community recipe on Potlikkr.

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Ingredients

0.5 lb Salted Codfish
2.0 cup Flour
2.0 Onions
2.0 Plum Tomatoes

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Method (preview)

1
flake the fish, making sure to remove fish bones. Chop tomatoes,
2
onion, scallion, and jalapeno, if used. Add these and the codfish

to the flour, thyme, pepper, and baking powder, and mix. Add enough

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