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Coffee and walnut battenberg cake

Coffee and walnut battenberg cake — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Baking Powder
• 3.0 tsp Milk
• 0.5 tsp Instant Coffee Powder

Method (preview)

1. 1

   For the cake, preheat the oven to 170C/325F/Gas 3. Grease the bottom and sides of a 20cm/8in square, shallow cake tin.

2. 2

   Cut out a piece of greaseproof paper that is 7.5cm/3in longer than the length of the tin. Fold the paper in half widthways. Open out the paper and push up the centre fold to make a 4cm/1½in pleat. Line the base of the tin with this, making any adjustments to ensure the pleat runs down the centre of the tin making in effect two rectangular 'tins' within the tin.