Cognac Pie
Cognac Pie — Potlikkr 커뮤니티 레시피.
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재료
- 0.75 cup Sugar
- 0.25 cup Water
- 1.0 cup Heavy Cream
- 2.0 tbsp Shaved Chocolate For Garnish Lt Or Gt
조리법 (미리보기)
- 1
Beat egg youlks until thick and lemon colored. Gradually beat in sugar.
- 2
Soften the gelatin in the water and add 1/4 cup cognac. Heat over boiling
water until gelatin dissolves. Pour the gelatin mixture into the yolks,