Cold Potato Salad
Cold Potato Salad — a community recipe on Potlikkr.
Ingredients
- 6.0 Potatoes Large Boiling Water
- 0.5 tsp Salt
- 1.0 Onion Medium Minced
- 3.0 tbsp Vinegar
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
* Potatoes should be peeled and quartered. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy. Serve at room temperature.
- 2
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Nutr. Assoc. : 0
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