Cold Rhubarb Souffle

Name: Cold Rhubarb Souffle
Yield: 6.0
Ingredients: 4.0 cup Chopped Rhubarb; 2.25 cup Sugar; 1.0 envelope Gelatin; 1.0 cup Heavy Cream; 4.0 Egg Whites; 1.0 T Vanilla; 12.0 Fresh Strawberries Additional Whipped Cream; Sugar In A Heavy; Strain And Cook

Cold Rhubarb Souffle — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

4.0 cup Chopped Rhubarb
2.25 cup Sugar
1.0 envelope Gelatin
1.0 cup Heavy Cream

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Method (preview)

1
down the juice to 1/2 cup. Puree the rhubarb in a
2
food mill or a

blender, or put through a vegetable mill.

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