Pickled Eggs

Name: Pickled Eggs
Yield: 6.0
Ingredients: 24.0 Ea Fresh Eggs; 6.0 cup Cider Vinegar; 2.0 tablespoon Peppercorns; 1.0 tablespoon Whole Allspice; 0.5 tablespoon Mace; 0.5 tablespoon Coriander Seeds; 0.5 tablespoon Cardamon Seeds; 0.5 tablespoon Cloves; 10.0 Ea Small Hot Red Peppers; 3.0 tablespoon Sugar

Pickled Eggs — a community recipe on Potlikkr.

🍽 Serves 6.0

🍳

Ingredients

24.0 Ea Fresh Eggs
6.0 cup Cider Vinegar
2.0 tbsp Peppercorns
1.0 tbsp Whole Allspice

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Cook eggs in simmering water for 15 minutes. Place
2
eggs in cold water, remove shells and pack into

sterilized jars; in a kettle combine vinegar, spices

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