Cold Roast Beef Salad

Name: Cold Roast Beef Salad
Ingredients: 3.0 tablespoon Red Wine Vinegar; Salt And Pepper To Taste; 1.0 teaspoon Dry Mustard; 0.5 cup Olive Oil; 0.5 teaspoon Minced Garlic; 4.0 tablespoon Chopped Parsley; Sliced Leftover Roast Beef; Thinly Sliced Sweet Onion; Sliced Tomatoes; Sliced Hard Cooked Eggs

Cold Roast Beef Salad — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Red Wine Vinegar
Salt And Pepper To Taste
1.0 tsp Dry Mustard
0.5 cup Olive Oil

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Method (preview)

1
Make dressing of the first six ingredients and marinate the meat
2
and sliced onion, at room temperature, for several hours. Serve

with sliced tomato and sliced hard cooked eggs, garnish with chopped

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