Cold Vegetable Medley

Name: Cold Vegetable Medley
Yield: 12.0
Ingredients: 3.0 Medium Zucchini Cut Into Inch Slices; 2.0 Medium Carrots Cut Into Inch Slices; 0.5 cup Thinly Sliced Onion Separated Into Rings; 0.5 cup Coarsely Chopped Red Pepper; 0.5 cup Water; 0.25 cup Spicy Vegetable Juice; 2.0 tablespoon White Wine Vinegar; 2.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Snipped Fresh Parsley; 1.0 clove Garlic Minced; 1.0 teaspoon Sugar; 0.25 teaspoon Celery Seed; 0.25 teaspoon Salt

Cold Vegetable Medley — a community recipe on Potlikkr.

🍽 Serves 12.0

🥗

Ingredients

3.0 Medium Zucchini Cut Into Inch Slices
2.0 Medium Carrots Cut Into Inch Slices
0.5 cup Thinly Sliced Onion Separated Into Rings
0.5 cup Coarsely Chopped Red Pepper

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Method (preview)

1
Combine zucchini, carrots, onion, pepper and water in 3-quart
2
saucepan. Cover. Cook over high heat for 5 to 7 minutes, or until

vegetables are tender-crisp, stirring occasionally. Drain. Set

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