Cold Yakisoba Salad

Name: Cold Yakisoba Salad
Yield: 4.0
Ingredients: 1.0 Whole Chicken Breast; 1.0 Large Zucchini; 2.0 Med Carrots; 4.0 ounce Fresh Pea Pods; 8.0 Fresh Oriental Noodles Found In Produce Section; 3.0 Eggs; 1.0 tablespoon White Sugar; 2.0 tablespoon Canola Oil; 2.0 Canola Oil Dressing; 0.5 cup Soy Sauce; 0.25 cup Water; 0.25 cup Mirin; 1.0 teaspoon Sesame Oil; 2.0 tablespoon White Sugar; 0.25 cup Dry Roasted Sesame Seeds; 0.25 cup Finely Minced Green Onion; 1.0 Thumb Sized Of Fresh Ginger; 3.0 clove Fresh Garlic

Cold Yakisoba Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

1.0 Whole Chicken Breast
1.0 Large Zucchini
2.0 Med Carrots
4.0 oz Fresh Pea Pods

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Method (preview)

1
fresh cilantro sprigs
2
Cover chicken breast in water and simmer until cooked through,

about 20 minutes. While chicken is cooking, cut off ends of zucchini

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