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Coleslaw with Olives

Coleslaw with Olives — a community recipe on Potlikkr.

Ingredients

• 1.0 head Cabbage
• 2.0 Medium Carrots
• 1.0 cup Spanish Olives Stuffed With Pimientos
• 3.0 tbsp Best Quality Prepared Mayonnaise

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Method (preview)

1. 1

   Remove outer leaves from cabbage. Rinse and pat dry. Store in plastic food bag in refrigerator until ready to garnish slaw.

2. 2

   Quarter cabbage and remove and discard tough inner cores. Cut quarters into 1/4-inch-wide strips and chop strips finely. Measure enough to make 8 cups. Place in medium mixing bowl. Add carrots and olives to bowl. Stir in mayonnaise and mix well. Let mixture stand at cool room temperature or cover with plastic wrap and refrigerate at least 3 hours or longer.