COLLECTION: Diverse Sauces

Name: COLLECTION: Diverse Sauces
Ingredients: 1.5 cup Soymilk; 1.5 teaspoon Garlic Powder; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.125 teaspoon Pepper; 0.5 teaspoon Salt; 1.0 cup Milk; 0.25 cup Wine Vinegar; 1.0 cup Butter Melted; 0.5 teaspoon Each Pepper And Paprika; 0.25 teaspoon Salt; 0.75 cup Milk; 1.0 cup Shredded Mild Cheddar Cheese; 3.75 cup Milk; 2.0 ounce Butter; 0.5 pint Soya Milk; 3.0 ounce Strongly Flavoured Cheese; 0.5 cup Cocktail Sauce; 2.0 clove Garlic Peeled Amp Minced; 2.0 cup Chicken Stock Or Broth; 0.5 cup Whole Canned Tomatoes; 0.75 teaspoon Ground Cinnamon; 0.5 cup Sugar; 0.75 cup Sour Cream; 0.5 cup Flour; 1.0 cup Chicken Stock; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 0.5 cup Cream; 1.5 cup Water

COLLECTION: Diverse Sauces — a community recipe on Potlikkr.

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Ingredients

1.5 cup Soymilk
1.5 tsp Garlic Powder
0.5 tsp Salt
0.5 tsp Pepper

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Method (preview)

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Instructions:
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Add everything except the kale and flour to a saucepan and stir. Steam

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