COLLECTION: Salsas (1)

Name: COLLECTION: Salsas (1)
Ingredients: 0.5 cup Each Chopped Parsley And Salad Oil; 6.0 tablespoon Lime Juice; 3.0 tablespoon Distlled White Vinegar; 2.0 clove Garlic Minced; 2.0 cup Water; 2.0 clove Garlic; 2.0 clove Garlic; 1.0 pound Firm Ripe Tomatoes Seeded And Coarsely Chopped; 2.0 tablespoon Salad Oil; 3.0 clove Garlic Peeled; 0.25 cup Lime Juice; 2.0 tablespoon Salad Oil; 3.5 pound Tomatoes Cored And Quartered; 1.0 clove Garlic; 0.75 cup Sugar; 1.0 tablespoon Salt; 1.5 cup Cider Vinegar; 0.75 teaspoon Each Ground Cinnamon And; 0.75 cup Chicken Broth; 0.3333 cup Lime Juice; 1.0 cup Each Diced Fresh Pineapple And Diced Honeydew; 0.5 cup Diced Red Bell Pepper; 0.3333 cup Seasoned Rice Wine Vinegar; 0.5 teaspoon Crushed Red Pepper Flakes

COLLECTION: Salsas (1) — a community recipe on Potlikkr.

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Ingredients

0.5 cup Each Chopped Parsley And Salad Oil
6.0 tbsp Lime Juice
3.0 tbsp Distlled White Vinegar
2.0 clove Garlic Minced

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Method (preview)

1
Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and
2
chile in a nonmetallic bowl. Makes 2 1/2 cups.

Arrange chiles on a large baking sheet and cook in a 300 oven until chiles

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