Colonial Gingerbread

Name: Colonial Gingerbread
Yield: 1.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 cup Molasses; 0.75 cup Buttermilk; 0.5 cup Sugar; 0.5 cup Butter Softened; 1.0 Egg; 1.0 T Baking Soda; 1.0 T Ground Ginger; 1.0 T Ground Cinnamon; 0.5 teaspoon Salt; 10.0 X Sugar; 2.0 Inch Baking Pan Into Large Bowl Measure All

Colonial Gingerbread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup All Purpose Flour
1.0 cup Molasses
0.75 cup Buttermilk
0.5 cup Sugar

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Method (preview)

1
beat until blended, constantly scraping bowl. Increase
2
speed to medium and continue beating for 3 minutes.

2>. Pour batter into pan and bake 1 hour or until a

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