Cool Cherry Soup

Name: Cool Cherry Soup
Yield: 4.0
Ingredients: 1.5 pound Ripe Black Or Red Cherries; 5.0 Fl Fruity White Wine Cinnamon Stick; 6.0 teaspoon Sugar Grated Peel And Juice Of Lemon; 10.0 Fl Thick Sour Cream; 6.0 teaspoon Brandy

Cool Cherry Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

1.5 lb Ripe Black Or Red Cherries
5.0 Fl Fruity White Wine Cinnamon Stick
6.0 tsp Sugar Grated Peel And Juice Of Lemon
10.0 Fl Thick Sour Cream

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1
Stone and stalk the cherries with a stoner, then halve
2
them. Or, halve the cherries with a knife and remove

stones. Put about half the stones into a strong

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.