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Copper Carrots

Copper Carrots — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Carrots
• 1.0 Small Green Pepper Thinly Sliced Into Rings
• 1.0 Medium Onion
• 1.0 tsp Worcestershire Sauce

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Method (preview)

1. 1

   Cook carrots in boiling salted water until fork tender. When cool, alternate

2. 2

   layers of carrots with pepper and onion slices. Combine Worcestershire sauce