← Todas as receitas

Coquilles St. Jacques And With Peas

Coquilles St. Jacques And With Peas is a home-style recipe made with Large Sea Scallops, Butter, Butter For Sauce, Pac Frozen Baby Peas, Chopped Shallots Or Sweet Onion, and Garlic. Serves 4.

Ingredientes

• 16.0 Large Sea Scallops
• 0.5 tbsp Butter
• 1.0 tbsp Butter For Sauce
• 1.0 Pac Frozen Baby Peas

+ 9 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   tablespoon of the butter in a large nonstick skillet over high heat until it

2. 2

   sizzles. Add scallops in one layer. Cook 2 minutes or until scallops are seared